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Bran, sharps and other residues from the milling or working of pulses. 
Source
FAOSTAT
Data Popularity
 
By-product of milling oats for human consumption, containing mainly hulls and fragments of the endosperm (oat millfeed), as well as residues from hulling, rolling, flaking, etc. 
Source
FAOSTAT
Data Popularity
Source
FAOSTAT
Data Popularity
 
Defined broadly to include sharps and other residue from the milling, sifting or other working of the grain. Contains a little flour. 
Source
FAOSTAT
Data Popularity
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